Explaining Korea’s Drinking Culture
Hello! This time, we’ll introduce Korea’s “drinking culture”, often seen in Korean travel or dramas.
Korean drinking parties actually have slightly different rules from Japan and include unique “game-like” customs.
In this article, we’ll break down seven key points to help you easily understand Korean drinking culture.
If you plan to interact with Koreans or visit bars during your trip to Korea, this is a must-read!
1. Drinking Parties = A Social Space for Everyone
In Korea, a “drinking party” isn’t just about drinking; it’s an important occasion to deepen relationships.
These gatherings happen with coworkers, university friends, family, or partners.
Especially after work, company dinners (hoesik) are essential for building trust with colleagues and bosses.
The atmosphere is friendlier than in Japan, balancing respect for hierarchy with open enjoyment.
2. Pouring Drinks for Others Is Polite
In Korea, people rarely pour drinks for themselves.
It’s customary to pour drinks for others, especially for someone older or a boss, using both hands, and the receiver also uses both hands.
This etiquette shows respect for the other person. It may feel unfamiliar at first, but mastering it leaves a good impression.
3. “One Shot!” Calls Are Common
A familiar call at Korean drinking parties is “One shot!” which means to drink the whole glass at once, similar to Japan’s “ikki!” culture.
Other toasts like “Jjan!” or rhythmic calls also help liven up the mood.
Though forcing drinks is decreasing, these calls remain a way to enhance the atmosphere.
4. Classic Korean Drinking Games (7 Examples)
Korean drinking games are a key part of the culture, less common in Japan, but a core tradition in Korea.
When games start, the atmosphere quickly becomes lively. Popular games include:
- Strawberry Game – Counting people to a rhythm of “Strawberry Strawberry…” while laughing.
- 007 Bread Game – Mimicking 007 poses and acting out shooting in a fast hand duel.
- Son Byungho Game – Extend a hand, and respond to “Who has done XX?” by lowering fingers, a psychological game.
- 3-6-9 Game – Clap when numbers contain 3, 6, or 9; mistakes carry a penalty.
- Truth Game – Spin a bottle or draw lots to select someone to answer honestly, often about relationships.
- Random Game – Apps or slots decide randomly who drinks; luck plays a role.
- YES or NO Game – Ask questions, and the other person must answer YES or NO; simple but engaging.
5. Unique Drink Varieties
Soju is Korea’s representative drink, high in alcohol but easy to drink.
A mix of beer and soju, called somaek, is very popular.
Recently, fruit-flavored soju and canned cocktail-style drinks are trending.
Some bars even offer tteokbokki-flavored makgeolli or yogurt soju for a unique twist.
6. Second and Third Rounds Are Normal
Korean parties rarely end after the first venue.
It’s common to go from meat restaurants → bars → karaoke → fried chicken shops.
Even if you plan to stop after the first round, the night can easily continue until dawn.
However, among younger Koreans, light drinking sessions are becoming more common.
7. Drinking Parties Close Social Distance
In Korea, people often share stories or speak honestly at drinking gatherings that they wouldn’t normally share.
This helps people bond quickly, unlike Japan’s polite distance.
If you want to get closer to locals while traveling or studying, a Korean drinking party might be the perfect opportunity.
Summary: Korean Drinking Parties = A Cultural Experience
What do you think?
Korean drinking culture isn’t just about getting drunk—it’s a special occasion that connects people.
Some aspects may feel unfamiliar or surprising at first, but if you know the etiquette and popular games in advance, you can definitely enjoy participating.
Next time you visit Korea, make sure to experience a local drinking party at an izakaya or a chimaek (chicken + beer) place!
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