Complete Jeju Food Guide
Jeju Island is one of Korea’s most popular tourist destinations. While it’s famous for its beautiful nature and UNESCO World Heritage sites, did you know it’s also a gastronomic treasure?
In this article, we’ll introduce 7 must-try foods for first-time Japanese visitors to Jeju. From local specialties to premium ingredients, this guide covers a wide range of flavors to help you plan your culinary journey on the island.
1. Black Pork Samgyeopsal (제주 흑돼지 삼겹살): Must-Try Island Specialty!
black pork is famous for its unique flavor and texture compared to regular pork belly.
- The “Ogyeopsal (오겹살)” cut, with more fat, is particularly popular.
- Grilled over charcoal until crispy, then wrapped with kimchi or perilla leaves, it’s a heavenly bite.
2. Abalone Dishes (전복 요리): Premium Ingredient at Reasonable Prices
Abalone is considered a luxury in Japan, but in Jeju, it’s relatively affordable thanks to the island being a major abalone source.
Popular abalone dishes include:
- Abalone Porridge (전복죽) – light and perfect for breakfast
- Grilled Abalone (전복구이)
- Abalone Rice (전복밥)
3. Seafood Ramen (해물라면): Instagram-Worthy!
Recently popular at coastal cafes and restaurants, seafood ramen is topped with lobster, clams, clams, and octopus in a rich red broth.
- Spiciness can be adjusted, so even those sensitive to heat can enjoy it.
- Eating it while overlooking the sea offers a truly special experience.
4. Fish Set Meal (굴비정식): Simple but Addictive
Less known to tourists but loved by locals, the grilled dried yellow croaker set is a classic breakfast option.
- The fish is soft enough to eat with bones, and paired with steamed rice, it’s irresistible.
- Comes with plentiful side dishes, offering a balanced and satisfying meal.
5. Citrus Desserts (제주 감귤 디저트): Refreshing & Photogenic!
Jeju is famous for its citrus fruits (Hallabong, Gamgyul), which are used in many desserts:
- Citrus Tart
- Hallabong Soft Serve
- Citrus Ade (with pulp)
These desserts are visually appealing and extremely popular on social media.
6. Abalone & Glutinous Rice Porridge (전복과 찹쌀 죽): Jeju-Style Comfort Food
A lesser-known local dish, this porridge combines abalone with glutinous rice.
- Delicate seafood aroma and natural sweetness of rice create a warm, home-cooked feel.
- Ideal for when you’re feeling tired or at the end of a long travel day.
7. Duruchigi (제주 두루치기): Spicy Stir-Fry Stew
Duruchigi is a spicy pork and kimchi stir-fry stew, particularly popular.
- Cooked by stir-frying rather than boiling, it pairs perfectly with steamed rice.
- The spicy and savory flavors warm you up on cold days.
Tips to Enjoy Jeju’s Culinary Scene:
- Target early-morning restaurants: Many eateries near markets open from 7 AM with fewer crowds.
- Rent a car: Many attractions and local restaurants are hard to reach without a vehicle.
- Card payment is widely accepted: Even in rural areas popular with tourists, cashless payment is common.
This guide ensures you experience Jeju’s rich food culture from local specialties to premium ingredients!
Summary: Jeju as a Culinary Travel Destination!
Jeju is not just a sightseeing spot—it’s worth visiting for its food alone.
If you try all 7 must-try foods introduced in this guide, your satisfaction is guaranteed to be MAX!
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